Carlos and Carlson was founded in 2015 on a simple belief: plant-based food should be delicious, nutritious, and accessible to everyone. What began in a shared kitchen has grown into a modern manufacturing facility producing over 50,000 vegetarian product units every month.
Today we serve customers nationwide, staying true to the values that got us here — quality, sustainability, and innovation in everything we craft.
“Plant-based food should be delicious, nutritious, and accessible to everyone.”Partner With Us
Every product meets a high standard, batch after batch.
Mindful sourcing and production for a healthier planet.
Constantly developing new plant-based solutions.
Delicious vegan eating, made available to everyone.
Food scientist and director specialising in vegan solutions, driving the company's mission for accessible, delicious plant-based eating.
Skilled accountant and director managing financial operations and the company's growth strategy.
